Premium Turducken with Creole Pork & Cornbread 15 lbs

Brand: Cajun Grocer
Product Code: 5022
UPC Code : 667046021019

$160.00 $84.99
2 or more $82.99

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12 reviews / Write a review

Have A Question For This Product?

Q: How long would you recommend i smoke the turducken? Thanks How long would you recommend i smoke the turducken? Thanks

A: At 225 degrees it would take roughly about 7 1/2 to 8 hours or until internal temperature reaches 165 degrees.

Q: Is Creole Pork spicy? Is Creole Pork spicy?

A: Creole typically means well seasoned. However spice tolerance does vary and can be very preferential.

Q: I purchased the turducken with creole pork cornbread stuffing 15 lbs. What are the cooking instructions for this bird I purchased the turducken with creole pork cornbread stuffing 15 lbs. What are the cooking instructions for this bird

A: Bake in oven covered for 4 hours, the last hour cook uncovered or until bird meets the internal temperature of 165.

Q: Can a Turducken be fried? Can a Turducken be fried?

A: People have fried turducken in the past and sent us pics. I would however prepare it properly prior to frying, since the turducken is partially deboned.

Q: If I buy a turducken how long will it keep in the freezer before being served? I’m purchasing this for a dinner on November 30th. Thanks. If I buy a turducken how long will it keep in the freezer before being served? I’m purchasing this for a dinner on November 30th. Thanks.

A: Hello, the freezer life of our Turduckens are at least 6 months. Any other questions we can be reached at 888-272-9347.

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Hand crafted
Our secret recipe that won Best Turducken by Wall Street Journal
Boned out leg and thigh. (All leg tendons have been removed)
High % of duck meat. (whole breasts, not pieces )
Grade A USDA product.
High quality fresh ingredients (Fresh meat, not frozen before stuffing)
Superior packaging (avoid freezer burn)

Premium Turducken with Creole Pork & Cornbread 15 lb

Our customers spoke, and we have listened. Our New Premium 15 pound Turducken is still seasoned with our secret recipe, but is now made with Fresh ingredients, whole duck breasts, and superior packaging.

ALLERGEN INFORMATION: Contains wheat, milk and soy, and pork

Unit Size: 15 lbs. Turducken

Turducken Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.

A cold water bath (be sure to place the turducken and it's packaging inside of a large bag in case of any small holes in the packaging, we wouldn't want the water to dilute the seasoning of the bird) for 8-10 hours works to quick defrost.

Turducken Cooking Instructions:

Preheat oven to 350°F.

Remove Turducken from packaging.

Place the thawed turducken breast side up on a rack in a non stick greased roasting pan

The wings and legs cook faster, so place foil over these 2 areas.

Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in)

Bake covered with the foil for 2 hours, then uncovered for 1 and a 1/2 hours; or to an internal temperature of 165°F.

Turducken may be basted with butter during the last hour of cooking if desired.

Remove from oven and allow to rest for 45 minutes before serving.

Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Default
Calcium	4%
Cross Tier Id	Turducken
Discount	Yes
Ingredients	Turkey [contains up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole dressing [pork, green onions, onions, salt, green bell pepper, red pepper, white pepper, black pepper], cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, all purpose bleached flour (bleached wheat flour, malted barlwy flour, niacin, thiamine mononitrate, roboflavin folic acid), evaporated milk (salt, yellow prussiate of soda), sugar, soybean oil (TBHQ and citric acid added to protect flavor, dimethpolysiloxane, an anti-foaming agent added), pork liver, onions, green onions, green bell pepper, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate), salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking). ALLERGEN INFORMATION: Contains wheat, milk and soy.
Calories	260
Nutrition Data	1
Size	15 lbs. Turducken
Stuffing	Creole Pork & Cornbread
Calories from fat	110
Cholesterol	100mg
Cholesterol per unit	31%
Dietary Fiber	0
Dietary fiber per unit	0
Iron	10%
Protein	34g
Saturated fat	4g
Saturated fat per unit	18%
Serving per container	25-30
Serving Size	5.5 oz (5 oz/156g cooked)
Sodium	510mg
Sodium per unit	11%
Sugars	2g
Total carbs	7g
Total carbs per unit	1%
Total fat	13g
Total fat per unit	20%
Vitamin A	2%
Vitamin C	6%

David Allen	2022-12-26 16:09:35
I’ve been wanting to try a turducken for a very long time. In discussing with our family what to do for Christmas dinner I suggested a turducken. To my surprise the whole family said “Yes!” Last night we had our Christmas feast and let me tell you the turducken was the star of the show. My 7 year old grand daughter couldn’t get enough of the duck meat. The stuffing was sublime! Many in our family have wimpy palettes, and they all thought the spice was spot on. Later in the evening we all commented on how great we all felt, very full but not uncomfortable as you do when you eat a big prime rib or beef tenderloin. We had a bit of stuffing left over and my creative son in law said he’s going to make hush puppies out of the left over. Imagine that, hush puppies with wonderful little bits of turkey, chicken, and duck in them. Yum! Turducken will most certainly be on our Christmas meal rotation going forward. And we will only buy from the Cajun Grocer!

The Flynn's	2022-01-27 22:42:32
There were 4 of us for Christmas dinner. We are still eating the turducken tonight Wed! It is delicious and satisfying and not our first one. I recommend it to anyone who loves good food that is really simple to cook!

Donnie	2021-12-26 12:22:40
What can I say... this is my 3rd year with the fine folks & products. Whatever turducken you choose, believe me, it will be AWESOME. Don't fear the turducken, embrace it and share it with everyone you know! You wont be sorry! We have always cooked according to directions, however, this year we chose the Turducken with Creole Pork & Cornbread, and I did it in the smoker, low & slow. 200 degrees (we had it for Christmas dinner & it was a bit chilly that day) a mix of hickory & maple. 8 1/2 hours later, we all were treated to the most exquisite turducken ANY OF US had ever had! And mind you, several at the table are turducken veterans. Its a tradition that started a a few years ago, and we have no plans to stop any time soon!!!!

Wizzle	2021-11-29 19:39:16
If you're on the fence about this purchase, just pull the trigger! I promise you won't regret it! I made one of these for Thanksgiving, and it was the star of the show! My in-laws ordered one of these for me to make on Thanksgiving, and I thought it sounded mediocre at best. For some reason I thought the idea of a "pre-made, frozen, fedex-shipped, Turducken" didn't sound good. I didn't have high expectations, but I was proven wrong! This was absolutely perfect in every way! It was very tender and moist, and the filling is something worth writing home about! The subtleness of the cajun spice is perfect! Some family members can't stand anything with even the slightest heat/spice, and none of them had an issues with the 'spicy cajun seasoning' used in/on this turducken. The drippings from this thing made some of the best gravy I've ever made! I'll definitely be back to order another for special occasions.

Tara	2020-10-20 11:44:40
Loved this. Would order again. Yummy

Tara	2020-10-20 11:43:56
Loved this. Am ordering another. Yummy

Annette	2020-01-04 08:48:02
Turducken arrived in plenty of time for the Holidays. I baked it according to the instructions and it turned out perfect. My family really enjoyed it, not many left overs! Will definitely order from the Cajun Grocer again.

SABRINA	2019-12-16 11:20:19
This was my 5th year of Turducken, I have a Friendsgiving Party every year with 35+ of my closest friends and a Turducken :) This year the truducken fell somewhat apart when I unwrapped it for cooking. Most of the stuffing fell out and the chicken/duck became dislodged. I was able to cook it anyhow and as always it came out delicious! But I would prefer it all stay together as it has in the past. I would have given it 5 stars except for this issue. Hoping I don't experience this again.

Larry	2019-12-02 15:26:05
This was our third or fourth and they are always very good. Be sure to follow the instructions for best results. The stuffing has a little heat, but not overpowering and a nice flavor.

michael	2019-11-14 19:44:08
by the time you get the internal temperature up to 165 degrees, the turkey gets dried out. I did not really like the creole sausage cornbread dressing. The duck and chicken were tasty.

Stephen	2019-11-04 19:22:52
Always a great meal ! They do it just right with great customer service and specials

PresMOM	2019-10-29 15:04:59
The Turducken is a family tradition for over 17yrs now. It is great to order one for Thanksgiving even with a small family of 4 or this year we will be hosting over 18 people and we have two plus other meats etc! If you follow the instructions and monitor your turducken, then it will be perfectly cooked, very easy! We love the creole seasoning because it has a nice kick to it but not too spicy if you mix with say our home made cranberry sauce and the cornbread dressing is perfect amount so that you don't have a ton of leftovers.