Savoie's Old Fashioned Dark Roux 16 oz

Name: Savoie's Old Fashioned Dark Roux - 16 oz
Brand: Savoie's
SKU: 076609000017
Price: 4.91 USD
Availability: OutOfStock
Rating: 5 (3 reviews)

Brand: Savoie's
Product Code: 076609000017
UPC Code : 076609000017

$5.46 $4.91
12 or more $4.10

Qty - +

3 reviews / Write a review

Have A Question For This Product?

Q: What is the shelf life of the dark roux? What is the shelf life of the dark roux?

A: Roughly about a year

Q: What other ingredients (besides seafood) need to be added? Also is this spicy hot? What other ingredients (besides seafood) need to be added? Also is this spicy hot?

A: This item is a Roux. This is the base of a gumbo it is used as a thickening agent in sauces. This is not a premade gumbo.

Q: Does Old Fashion Roux need to be refrigerated after opening Does Old Fashion Roux need to be refrigerated after opening

A: It is NOT necessary to refrigerate as this Roux is shelf stable even after opening.

Showing 1 to 3 of 3 (1 Pages)

Savoie's Dark Roux 16 oz

Dive into the heart of authentic Cajun cuisine with Savoie's Old Fashioned Dark Roux. Crafted with care and tradition, this 16 oz jar of dark roux is the cornerstone of creating the perfect gumbo, rich stews, and flavorful sauces. Savoie's has mastered the art of roux, offering a deep, smoky base that transforms any dish into a celebration of Louisiana's culinary heritage.

Roux in a jar Features:

Authentic Flavor: Savoie's Roux uses a traditional recipe to provide a rich, authentic taste that's essential for genuine Cajun dishes.
Versatile Use: Ideal for gumbo, stews, etouffee, and sauces, enhancing your recipes with a deep, complex flavor profile.
Convenience: This pre-made roux saves time without sacrificing quality, perfect for busy cooks who value authentic taste.
Quality Ingredients: Made with the finest ingredients, Savoie's Roux is a staple for any kitchen looking to explore Cajun cuisine.

How to Use Savoie's Old Fashioned Dark Roux

Start Your Dish: Begin by heating your choice of stock in a pot.
Incorporate Roux: Gradually whisk in Savoie's Dark Roux until fully dissolved and smooth.
Add Ingredients: Mix in your meats, seafood, and the "holy trinity" (onions, celery, bell pepper), cooking until tender.
Season and Serve: Season your dish to perfection with Cajun spices and serve hot over rice for a truly authentic experience.

Default
Discount	Yes
Nutrition Data	0
Size	16 oz. (1 lbs.)

Marc	2021-02-10 16:44:43
Can’t really give it a fair review as I’ve not tried other prepared roux brands. I have however, made quite a lot of roux from scratch. Savoie's dark roux is a very good second, perhaps better! Quick, easy and convenient. Gone through several jars I ordered online and even had a local grocer order some. Many gallons of gumbo later and I’m a happy boy! Honestly, I’ll have to try some of the other brands but you can’t go wrong with this tasty time saver.

sandra	2019-11-11 15:28:31
Living in Texas this product takes me back to the bayou in Port Barre. I love it as it is not greasy like some others I have tried. Takes awhile to dissolve, but that is the process. Even better, for families that didn't grow up with Cajun grandparents and have no clue what goes in gumbo, there are instructions and ingredients needed listed right on the jar.

Joline M	2019-10-29 19:45:43
This was the 5th time I order Savoie's Old Fashiond Roux. It's a great product that helps making gumbo and other Cajun delicacies a breeze. The website is intuitive and easy to use. Delivery time was good, and my 6 glass jars of roux were securely packaged and reached me here in Texas in perfect condition.