Bootsie's Roux
- Brand: Southern Seasonings
- Product Code: 028618004074
- UPC Code : 028618004074
- $4.27 $3.42
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- 12 or more $2.85
Tags: Roux
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Bootsie's Cajun Creole Roux
"First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the base for gumbos, etouffees, stews and gravies.
Unit Size:16 oz. (454g)
Default | |
Calcium | 0 |
Discount | Yes |
Calories | 100 |
Nutrition Data | 1 |
Size | 16 oz. (454g) |
Calories from fat | 50 |
Cholesterol | 0 |
Cholesterol per unit | 0 |
Dietary Fiber | 0 |
Dietary fiber per unit | 0 |
Iron | 4 |
Protein | 1 |
Saturated fat | 1 |
Saturated fat per unit | 4 |
Serving per container | 32 |
Serving Size | 1 tbsp (18g) |
Sodium | 0 |
Sodium per unit | 0 |
Sugars | 0 |
Total carbs | 9 |
Total carbs per unit | 3 |
Total fat | 6 |
Total fat per unit | 9 |
Vitamin A | 2 |
Vitamin C | 0 |