Makes 6 to 8 servings. Mardi Gras Pasta Salad Ingredients
1 pound fusilli pasta
½ cup shredded purple cabbage
1 cup whole kernel corn
2 tablespoons butter
½ cup finely chopped green onions
It’s rarely a penance for me to have to eat more seafood during the Lenten season. Who wouldn’t enjoy Louisiana crawfish, shrimp, crabmeat and fish that are so plentiful from our rivers, streams..