Discover how to cook Alligator Stew, a unique dish from the heart of the bayou. Learn about the ingredients, cooking process, and how to serve this exotic delicacy.
Makes 8 to 10 servings
1 fillet of beef (3 1/2 to 4 pounds), trimmed and tied (ask your butcher to do this for you), at room temperature
Freshly ground black pepper to taste
3 tablespoons vegetab..
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