Indulge in a seafood feast this holiday season with tips from this article. From oysters on the half-shell to slow-poached lobster tails, shrimp boudin, and yellow fin tuna, discover unique and delici..

Allow one lobster tail (shell removed) per person. You’ll need unsalted butter, cut into small chunks. You can determine how much butter you’ll need by placing the lobster tails, side by side and ..

While I LOVE Louisiana crawfish, they will soon be out of season. Not to fret. A great substitution in my book is lobster. Lobsters in Louisiana? Well, it’s not the whole lobster---just the tail---f..