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Shrimp Etouffee
Makes 6 servings 1 stick (1/4 pound) butter 2 cups chopped onions 1 cup chopped bell peppers 1/2 cup chopped celery 1 teaspoon chopped garlic
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Makes 6 servings 1 stick (1/4 pound) butter 2 cups chopped onions 1 cup chopped bell peppers 1/2 cup chopped celery 1 teaspoon chopped garlic