Makes 10 to 12 servings 2 cups yellow grits, cooked according to package directions 3 large eggs, slightly beaten ½ pound grated cheddar cheese 1 cup milk 1 stick butter

Makes 10 to 12 servings 4 pounds boneless beef or veal round steak, about ¼-inch thick 1 tablespoon salt 1 teaspoon cayenne ½ teaspoon black pepper ½ teaspoon garlic powder

Makes 16 muffins ½ cup vegetable oil 1 ½ cups Steen’s 100% Pure Cane Syrup 1 egg, beaten 1 teaspoon ground ginger ½ teaspoon ground cloves