1 pound hot bulk sausage ½ cup chopped onions 1 cup chopped red bell peppers 1 cup chopped green bell peppers ¼ cup grated Parmesan cheese

2 pounds lean ground beef ¼ lean ground pork 1/2 cup finely chopped green bell peppers 1/4 cup finely chopped green onions 3 garlic cloves,

Cobbler batter: 1 ½ cups all-purpose flour ¼ teaspoon salt 5 tablespoons frozen butter 4 tablespoons frozen shortening 4 to 5 tablespoons ice water

Bring on summer! I'm ready for a sno-ball, cold beer (make mine Abita Amber), a dip in the pool, a boat ride on the bayou, and crabs prepared every which way. About this time of year as soon as sc..

True Cajun cooking, as it’s meant to be, can only be found in the South. Louisiana is rich with the culture of les Acadians, French colonists from Canada. In the 1700s, they were forced from their Can..