Serves 4 6 pounds large shrimp, heads on (don’t peel them) 2 sticks butter 3/4 cups olive oil 1/4 cup Worcestershire sauce

When gloomy, gray, damp days hover around too long, I crave for buttery, rich dishes. Try as I may to stay away from such things, sometimes I just gotta have them! Such was the case last week when a..