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Barbecued Shrimp
Serves 4 6 pounds large shrimp, heads on (don’t peel them) 2 sticks butter 3/4 cups olive oil 1/4 cup Worcestershire sauce
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BARBECUED SHRIMP ON A COLD EVENING.
When gloomy, gray, damp days hover around too long, I crave for buttery, rich dishes. Try as I may to stay away from such things, sometimes I just gotta have them! Such was the case last week when a..
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