1 turkey carcass 3 ribs celery, cut into 4-inch pieces 2 medium onions, peeled and quartered 1 gallon of water, or enough water to cover the carcass 2 teaspoons salt 1 tablespoon black peppercorn..

Rather than offering a green salad, why not serve a rice salad (made with Louisiana rice, of course). Don’t be afraid to add different kinds of vegetables like chopped artichoke hearts or fresh youn..

WILD RICE DRESSING Makes 6 to 8 servings 1 pound fresh pork sausage, removed from the casing and crumbled 2 packages (7-ounce each) long grain and wild rice mix, prepared according to package direct..

For side dishes, may I suggest this wild rice recipe that pairs nicely with wild game. WILD RICE TORRES Serves 6 to 8 1 pound pork breakfast sausage, or fresh Italian sausage removed from the casings..

Fall is also the season for one of my favorite foods----sweet potatoes, or yams as we call them in south Louisiana. When I was in elementary school, my mother always had a warm, baked potato waitin..