Recipes


Come On Springtime


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I think everyone will agree that this winter has been a long and cold ..

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CORN AND ZUCCHINI SAUTE


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Makes 4 servings 2 tablespoons olive oil 2 cups fresh corn 1 cup ..

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Corn Creole


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Makes 6 to 8 servings 3 tablespoons vegetable oil or bacon dripping..

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COURIR DU MARDI GRAS


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Yep, it’s Carnival time and if you haven’t stocked up on King Cake..

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Crab and Shrimp Remoulade


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Makes 6 - 8 servings 1 quart water 1 lemon, halved 2 teaspoons sa..

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Crab Cakes


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Crawfish will soon be in season. If you can’t get live or boiled, I ..

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CRABMEAT CASSEROLE


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Makes 4 servings 1/2 cup chopped green onions 1/2 cup chopped cele..

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CRABMEAT COBBLER


  • 1979
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Now I know most of you are familiar with fruit cobblers, but I wanted ..

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CRABMEAT REMICK


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Serves 6 main courses or 12 appetizer servings 1 1/2 cups mayonnais..

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CRABMEAT SALAD


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If you’re lucky enough to live near the water, then you’re lucky e..

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Crawfish Are Coming For Supper


  • 1972
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I’ve been checking with my local crawfish suppliers, and the crawfis..

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Crawfish Are Coming For Supper part 2


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If you want to really overdose on crawfish, Serve this cornbread with ..

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Crawfish Creations


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CRAWFISH SEASON I’m just back from four days in Santa Clara, Califor..

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Crawfish in Spicy Creole Mustard


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1/4 cup Creole mustard 1/2 cup olive oil 1/4 cup rice or red wine vi..

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CRAWFISH JAMBALAYA


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Makes 8 servings 1 (10 1/2-ounce) can beef consommé or chicken bro..

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Crawfish Jambalaya


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Makes about 8 servings 1 (10 1/2-ounce) can beef consommé or chicken..

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Crawfish Mission


  • 1987
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I've been eating so much crawfish, I'm crawling backwards! My husband ..

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Crawfish Recipes for the Crawfish Lover


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The weather is getting warmer. The azaleas are about to pop out. The d..

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Crawfish Time!


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It’s also time for our deliciously sweet freshwater crustaceans to b..

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Creamy Red Beans and Rice


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I’ve already given you my favorite red beans and rice recipe, but I ..

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CRISPY FRIED CHICKEN


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Makes 4 servings 4 eggs, beaten 1/4 cup milk 1/4 cup water 1 teasp..

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